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Wednesday, February 17, 2016

Johnsonville Italian Sausage Rigatoni

Ingredients

  • Servings: 6
  • 1 (19 ounce) package johnsonville italian mild sausage links
  • 1 (16 ounce) package rigatoni pasta, cooked and drained
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large sweet red bell pepper, chopped
  • 1 (26 ounce) jar marinara sauce
  • 2 tablespoons chopped italian parsley

Recipe

    Preparation Time: 10 mins Cook Time: 33 mins Ready Time: 43 mins

  • cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.
  • in a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. sprinkle with parsley. serve.

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