pages

Translate

Sunday, February 28, 2016

Grandma's Meat Sauce

Ingredients

  • Servings: 12
  • 1 tablespoon olive oil
  • 1 pound sweet italian sausage, sliced
  • 1 pound round steak, cubed
  • 1 pound veal, cubed
  • 4 cloves garlic, chopped
  • 2 (28 ounce) cans whole peeled tomatoes, crushed
  • 1 tablespoon italian seasoning
  • 1 bay leaf
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried parsley
  • 1 (28 ounce) can tomato sauce

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

    Ready Time: 3 hrs

  • heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. remove meat from skillet and drain, reserving about 1 tablespoon drippings.
  • stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. place the crushed tomatoes into the skillet. season with italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. cook 15 minutes.
  • mix the tomato sauce into the skillet, and continue cooking 15 minutes.
  • return the meat to the skillet. reduce heat to low, and simmer 2 hours, stirring occasionally.

No comments:

Post a Comment