Grandma's Meat Sauce

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1 pound sweet italian sausage, sliced
• 1 pound round steak, cubed
• 1 pound veal, cubed
• 4 cloves garlic, chopped
• 2 (28 ounce) cans whole peeled tomatoes, crushed
• 1 tablespoon italian seasoning
• 1 bay leaf
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried parsley
• 1 (28 ounce) can tomato sauce

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. remove meat from skillet and drain, reserving about 1 tablespoon drippings.
• stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. place the crushed tomatoes into the skillet. season with italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. cook 15 minutes.
• mix the tomato sauce into the skillet, and continue cooking 15 minutes.
• return the meat to the skillet. reduce heat to low, and simmer 2 hours, stirring occasionally.