Ingredients
- Servings: 4
- 1/2 cup ketchup
- 1/2 cup italian dressing
- 2 tablespoons soy sauce
- 1 tablespoon molasses
- 2 pounds flat iron steak, cubed
- 1 tablespoon dried chopped onion
- 4 hoagie rolls, split lengthwise and toasted
- 1 cup prepared coleslaw (optional)
Recipe
-
Preparation Time: 15 mins
Cook Time: 5 hrs
- mix the ketchup, italian dressing, soy sauce, and molasses in a small bowl. place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
- turn the slow cooker to high and cook for 1 hour. reduce the heat to low and continue cooking until the meat is tender, about 4 hours. serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a southern bbq flavor.
Ready Time: 5 hrs 15 mins
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