muffuletta sandwich

Ingredients

• Servings: 4
• 1 (1 pound) loaf fresh italian bread
• 1/3 cup olive oil
• 1/3 cup grated parmesan cheese
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 8 oil-cured black olives, pitted and chopped
• 8 pitted green olives, chopped
• 1/4 pound thinly sliced salami
• 1/4 pound thinly sliced ham
• 1/2 pound provolone cheese, sliced
• 1/4 pound mozzarella cheese, sliced

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• slice bread in half lengthwise. drizzle olive oil on both sides. sprinkle both sides with parmesan cheese, basil, and oregano.
• on the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. cover with top layer, and cut into 4 servings.