Eggplant Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 large eggplants (cut into cubes with skin on) or 2 medium eggplants (cut into cubes with skin on)
• 1 onion, cut into slivers
• 2 tablespoons olive oil
• 1 teaspoon italian seasoning
• 1/2 teaspoon ground cumin
• 4 -5 tomatoes or 14 1/2 ounces stewed diced tomatoes
• 3 boneless skinless chicken breasts
• 2 cups chicken broth

Recipe

• 1 in a large skillet, heat the olive oil then add the chicken breasts. cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
• 2 add the onions, stirring often. when the onions are soft, add the remaining ingredients.
• 3 let simmer, covered, until eggplant is soft and tender. serve alone or over a bed of rice.