Eggplant (aubergine) Subs

Total Time: 2160 hrs 30 mins Preparation Time: 2160 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium eggplant, peeled and sliced 1/4 inch thick
• 2 eggs or 2 egg substitute, to equal 2 eggs
• 2 cups crushed saltine crackers
• 1/4 cup oil or 1/4 cup cooking spray
• 4 submarine sandwich buns
• 1 leaf lettuce
• 1 (7 1/4 ounce) jar roasted red peppers, drained and sliced
• 8 slices mozzarella cheese
• 2 medium tomatoes
• 1 (2 1/4 ounce) can olives, sliced and drained
• italian dressing

Recipe

• 1 place the sliced eggplant in salt water, weight down with a plate and soak for at least 1 hour.
• 2 drain well and pat dry.
• 3 dip in egg or egg substitute and roll in cracker crumbs.
• 4 fry in oil til golden or place on a baking sheet sprayed with cooking oil and bake at 350 degrees for 30 minutes, until crispy, turning halfway through.
• 5 remove, drain on paper towel.
• 6 on bottom of each bun, layer eggplant, lettuce, peppers, cheese, tomatoes, olives.
• 7 drizzle with italian dressing, replace bun tops.