Eggless Spaghetti Carbonara - California Pizza Kitchen

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb spaghetti
• 3/4 cup crumbled cooked bacon, about 12 strips
• 1 cup frozen baby peas
• 2 1/2 cups heavy cream
• 1 cup freshly grated parmesan cheese
• 1 tablespoon chopped fresh italian parsley
• fresh ground black pepper, to taste

Recipe

• 1 bring a large pot of salted water to a rapid boil. cook spaghetti 8 -9 minutes, or until al dente. (pasta cooking time will need to coincide with the finishing of the sauce).
• 2 in a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. add the peas and cream. bring the sauce to a boil and reduce heat slightly. boil gently for 8 minutes. sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
• 3 drain pasta and immediatley toss with the sauce. add black pepper to taste and garnish with fresh parsley.