Eggless Spaghetti Carbonara - California Pizza Kitchen
Total Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 lb spaghetti
- 3/4 cup crumbled cooked bacon, about 12 strips
- 1 cup frozen baby peas
- 2 1/2 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh italian parsley
- fresh ground black pepper, to taste
Recipe
- 1 bring a large pot of salted water to a rapid boil. cook spaghetti 8 -9 minutes, or until al dente. (pasta cooking time will need to coincide with the finishing of the sauce).
- 2 in a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. add the peas and cream. bring the sauce to a boil and reduce heat slightly. boil gently for 8 minutes. sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
- 3 drain pasta and immediatley toss with the sauce. add black pepper to taste and garnish with fresh parsley.
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