Egg Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 2 large eggs
• 1 english muffin, open (1/2 inch thick)
• 1/2 teaspoon garlic (minced)
• 1 tablespoon grated parmesan cheese
• 3 tablespoons marinara sauce (you be the judge of how much you like)
• 1 dash salt
• 1 dash pepper

Recipe

• 1 heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.
• 2 drain sauce, in paper toweled colander to get extra juice out of sauce. set aside.
• 3 in a heavy small skillet over medium heat, warm olive oil.
• 4 gently crack each egg into warmed skillet.
• 5 add dash of salt and pepper.
• 6 cover skillet and cook until the whites are cooked.
• 7 toast muffins and while still warm, rub the garlic on muffin and add parmesan cheese.
• 8 add 1 to 2 tablespoons of sauce as desired.
• 9 place cooked egg carefully atop the sauce covered toasted english muffin.
• 10 serve immediately.