Easy Vegetable Toss

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 lb broccoli floret
• 1 lb cauliflower floret
• 1/2 lb string bean, ends trimmed
• 1 large red bell pepper, cut into 1/2-inch strips
• 1/2 cup kraft zesty italian dressing
• 1/2 cup parmesan cheese, grated
• 1/4 cup slivered almonds, garnish

Recipe

• 1 add broccoli, cauliflower and string beans to rapidly boiling water in large saucepan.
• 2 cook 2 minutes or until vegetables are bright in color and crisp.
• 3 do not overcook.
• 4 drain immediately and rinse with very cold water; drain well.
• 5 place vegetable mixture in large serving bowl.
• 6 add pepper strips; cover & refrigerate.
• 7 toss vegetables with dressing and cheese just before serving.
• 8 add slivered almonds to ganrish.