Delish Stuffed Mushrooms - Gluten / Egg Free

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 12 -14 large fresh mushrooms, stems removed saving 1 cup diced stems (1-1 1/2 pounds)
• 1 lb hot sausage, removed from casing
• 4 ounces onions, minced
• 3 ounces bell peppers, chopped
• 2 garlic cloves, minced
• 1/2 cup diced tomato
• 1/2 teaspoon dried italian spices
• 2 fresh basil leaves, chopped
• 5 ounces mozzarella cheese, shredded
• 1 tablespoon grated parmesan cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a 10x13 oven proof dish.
• 3 over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. cook for 4 minutes. blot the grease of the sausage with paper toweland discard. add onions and peppers cook for 3 minutes.
• 4 add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
• 5 add tomatoes and herbs simmer for 4 minutes.
• 6 remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
• 7 fill stuffing the shrooms with filling mounding up nice and full.
• 8 sprinkle with grated cheese.
• 9 bake for 30 minutes.
• 10 remove and place on a serving platter pour juices over the shrooms.
• 11 enjoy.