Delicious Bread Stuffing

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1/4 cup olive oil
• 1/2 cup butter
• 2 diced yellow onions
• 1 bunch chopped green onion
• 6 stalks diced celery
• 1 lb sliced mushrooms
• 2 (1 lb) bags cornbread stuffing mix
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 cup orange juice
• 1/2 cup lemon juice
• 2 cups chicken stock
• 1 cup chopped fresh parsley
• 1 cup chopped walnuts (optional)
• 6 italian sausages, removed from casing, cooked and crumbled (optional)
• 1 cup diced apple (optional)
• 1 cup dried cranberries (optional) or 1 cup raisins (optional)

Recipe

• 1 heat oven to 325°f.
• 2 in a large saute pan, heat butter and oil.
• 3 add onions, green onions, and celery; saute until tender.
• 4 add mushrooms and saute 2 minutes more.
• 5 remove from heat and pour mixture into a large mixing bowl.
• 6 add remaining ingredients and any optional ingredients at this point.
• 7 stir well.
• 8 spoon into shallow baking pan, cover with foil and bake 45 minutes.
• 9 remove foil and bake for another 15 minutes until crusty and golden brown.