Deli Vegetable And Beef Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 5
• 6 ounces rotini pasta, uncooked
• 1 pint pickled vegetables, broccoli & cauliflower, italian marinated salad, from the deli
• 8 ounces roast beef, sliced from the deli, cut into 3/4 inch strips
• 1/2 cup sun-dried tomato packed in oil, and herb packed, sliced, with 1 tablespoon liquid
• 1/2 cup olive, sliced
• 4 cups salad greens, torn

Recipe

• 1 cook rotini per package directions. rinse with cold water and drain well.
• 2 in a large bowl, combine all other ingredients except greens.
• 3 add rotini to salad, toss to coat. add extra liquid from tomatoes or olive oil if desired.
• 4 serve over mixed greens.