Ingredients
- Servings: 2
- 4 large egg yolks
- 3 tablespoons sugar
- 1/4 cup marsala wine
Recipe
- 1 on top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (i use an electric hand mixer)
- 2
- 3 add the marsala slowly, while whisking constantly.
- 4 continue to whisk until the mixture is thick and very fluffy.
- 5 serve warm in a pretty long stemmed glass.
- 6 this can also be served as a sauce on top of fruit and or angel food cake.
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