Debbie's Pasta Salad - Little Bit Of This, Little Bit Of That

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 lb pasta, your choice
• 1 1/2 cups italian dressing
• 2 cups caesar salad dressing
• 2 cups mayonnaise
• 1 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 4 ounces sliced pepperoni
• 6 italian sausages, cooked your choice of flavor
• 1 slice ham, cut 1 inch thick from deli-any ham you like
• 2 large celery ribs, diced small
• 10 cherry tomatoes, sliced in half
• 1/2 purple onion, diced small
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese

Recipe

• 1 cook the pasta ala dente, rinse with water, drain real well and let cool.
• 2 mix the dressings, mayonaise, parmesean cheese, garlic powder, garlic salt and onion powder in a bowl until combined well.
• 3 quarter the pepperoni slices.
• 4 slice the sausages in half lengthwise and then each half into about 1/4 inch slices.
• 5 slice the ham in about 1 inch strips and then each strip into about 1/2 inch slices.
• 6 mix all but the dressing mixture with the pasta until well combined.
• 7 add the dressing mixture to pasta and mix until well combined.
• 8 salt and pepper to taste.
• 9 let flavors meld together overnight if possible and serve the next day.