Crostini With Wild Mushrooms And Mozzarella

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, chopped
• 1 lb mushroom, with stems removed, chopped (button or wild)
• 1/4 cup wine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• 24 slices country bread, small slices (1/2-inch-thick, preferably ciabatta)
• 1 lb fresh mozzarella cheese, and cut into 24 slices (salted)
• 2 tablespoons chopped fresh italian parsley

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a 12-inch nonstick skillet, heat olive oil over medium-high heat.
• 3 sauté garlic until fragrant, about 30 seconds.
• 4 add mushrooms and sauté 3 to 4 minutes.
• 5 pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes.
• 6 mix in salt and pepper.
• 7 arrange bread on a large baking sheet.
• 8 top each piece with a slice of mozzarella.
• 9 bake 5 to 7 minutes, until cheese is melted.
• 10 top crostini with mushroom mixture; sprinkle with parsley.
• 11 serve warm.