Crock-pot Savory Chili
Total Time: 4 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 4 hrs
Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 3 tablespoons garlic, chopped
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 2 teaspoons oregano
- 2 teaspoons salt
- 2 lbs ground turkey (or 1 lbs. ground beef & 1 lbs. italian sausage)
- 2 (28 ounce) cans crushed tomatoes in puree
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can chili beans, in sauce
- 1 (15 ounce) can black beans, rinsed and drained
- 3/4 cup semi-sweet chocolate chips
- shredded cheddar cheese
- sour cream
- chopped green onion
- crumbled corn chips
- chopped jalapeno chile
Recipe
- 1 heat the oil in a skillet over medium heat. add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
- 2 stir in chili powder, paprika, cumin, oregano and salt.
- 3 add the ground turkey (or ground beef & sausage). increase the heat to medium high and cook the meat, stirring frequently, until cooked through, 8-10 minutes. once the meat is done add to the crock-pot.
- 4 add the tomatoes, kidney, chili and black beans, and the chocolate into the crock-pot and stir.
- 5 cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. (if done on the stovetop, cook on low heat, cover and simmer, stirring occasionally, for 1 hour.).
- 6 top with your choice of toppings, and enjoy!
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