Creamy Tuscan Tomato Pasta With Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 cup chopped onion
• 3 garlic cloves
• 1 whole boneless skinless chicken breast
• 250 g fusilli
• 4 -6 sun-dried tomatoes
• 1/2 cup dry wine
• 2 tablespoons lemon juice
• 14 ounces diced tomatoes
• 1 tablespoon italian seasoning
• 1/3 cup black olives
• 1 -2 teaspoon dried chili pepper flakes
• salt and pepper
• 1 cup light cream

Recipe

• 1 cook pasta according to package instructions.
• 2 chop chicken into bite sized pieces.
• 3 brown chicken in oil in a deep frying pan, set aside and keep warm.
• 4 fry onion and garlic in oil until soft and fragrant.
• 5 chop semi-dried tomatoes and olives into small pieces, add to onion and garlic.
• 6 add can of tomatoes, lemon juice and wine.
• 7 mix in dried italian spices, salt and pepper and chili flakes.
• 8 when pasta is done add to tomato sauce with the chicken.
• 9 stir in cream and warm through, do not boil.