Creamy Tomato Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 2 tablespoons vegetable oil
• 1 (14 1/2 ounce) can italian-style diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/8 teaspoon cinnamon
• 6 slices mozzarella cheese
• hot cooked pasta

Recipe

• 1 in a large skillet, cook the chicken in oil over medium heat until juices run clear. remove and keep warm.
• 2 combine the tomatoes, soup and cinnamon; add to the skillet. cook and stir until heated through.
• 3 return the chicken to the skillet; top with the cheese. cover and heat until the cheese is melted.
• 4 serve over cooked pasta.