Ingredients
- Servings: 2
- 8 ounces cream cheese (cubed)
- 3 ounces parmesan cheese, shredded
- 1/2 cup parkay margarine
- 1/2 cup milk
- 6 ounces fettuccine, cooked and drained
Recipe
- 1 in large saucepan, combine cream cheese, parmesan cheese, margarine and milk.
- 2 stir over low heat until smooth.
- 3 combine with cooked noodles, and serve.
- 4 add pepper if desired.
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