Creamy Chicken & Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 large boneless skinless chicken breasts or 2 small boneless skinless chicken breasts, cut into small chunks
• 1 cup water
• 2 cups chicken broth
• 1/4-1/2 teaspoon salt
• 1/4-1/2 teaspoon black pepper
• 1/4-1/2 teaspoon italian seasoning
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 carrot, peeled & diced
• 1 stalk celery, diced
• 1/3 cup heavy cream
• 1 1/4 cups bisquick
• 1/4 teaspoon italian seasoning
• 1/2 cup 2% low-fat milk

Recipe

• 1 spray a large pot with cooking spray. cook the chicken until no longer pink.
• 2 pour in the water & broth. add all the spices along with the carrot & celery, stir. bring to a boil then lower to a simmer.
• 3 mix the ingredients together for the dumplings. using a small spoon scoop small amounts of the dough into the simmering broth.
• 4 gently stir after all the dough has been placed into the pot. cover with a lid & continue to simmer for 15.
• 5 uncover, pour the cream into the soup, gentle stir. continue to simmer for another 5 minutes then serve.