Creamy Chicken Alfredo Chowder

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10 ounce) container refrigerated low-fat alfredo sauce
• 1 cup roasted red pepper, drained and chopped
• 2 (15 ounce) cans great northern beans, rinsed and drained
• 1 cup reduced-sodium chicken broth
• pesto sauce, optional for garnish (optional)

Recipe

• 1 in a nonstick dutch oven, heat oil over medium-high heat.
• 2 saute chicken 2 minutes, then reduce heat to medium.
• 3 add onion, garlic and mushrooms and saute 2 minutes.
• 4 add alfredo sauce, red peppers, beans, and chicken broth; cover and simmer over low heat 10 minutes.
• 5 to serve, spoon chowder into soup bowls; top each serving with a small dollop of pesto, if desired.