Total Time: 28 mins
Cook Time: 28 mins
Ingredients
- Servings: 4-5
- 1/2 lb mild italian sausage
- 1/2 cup onion, chopped
- 1 garlic clove, crushed
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 1 1/2 cups mozzarella cheese, shredded
- 2 cups cooked noodles, drained
- 1/2 cup zucchini, slices halved
- 1/2 cup tomato, chopped
Recipe
- preheat oven to 350 degrees.
- cook sausage, onion and garlic in skillet until sausage is brown and crumbly. drain and set aside.
- melt butter, stir in flour and seasonings until smooth.
- remove from heat and stir in milk. bring to a boil over medium heat, stirring constantly for 1 minute.
- reduce heat to low. stir in half of the cheese.
- stir in cooked sausage mixture, noodles, zucchini and tomatoes.
- turn into buttered 1 quart casserole. bake 25 - 30 minutes or until hot and bubbly.
- remove from oven and sprinkle with remaining cheese.
- return to oven to melt cheese.

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