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Wednesday, May 13, 2015

Caruso Casserole 

Total Time: 28 mins Cook Time: 28 mins

Ingredients

  • Servings: 4-5
  • 1/2 lb mild italian sausage
  • 1/2 cup onion, chopped
  • 1 garlic clove, crushed
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 1/2 cups mozzarella cheese, shredded
  • 2 cups cooked noodles, drained
  • 1/2 cup zucchini, slices halved
  • 1/2 cup tomato, chopped

Recipe

  • preheat oven to 350 degrees.
  • cook sausage, onion and garlic in skillet until sausage is brown and crumbly. drain and set aside.
  • melt butter, stir in flour and seasonings until smooth.
  • remove from heat and stir in milk. bring to a boil over medium heat, stirring constantly for 1 minute.
  • reduce heat to low. stir in half of the cheese.
  • stir in cooked sausage mixture, noodles, zucchini and tomatoes.
  • turn into buttered 1 quart casserole. bake 25 - 30 minutes or until hot and bubbly.
  • remove from oven and sprinkle with remaining cheese.
  • return to oven to melt cheese.

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