Crab Lasagna
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1/2 lb lasagna noodle
- 1 teaspoon olive oil
- 1 (10 ounce) can cream of shrimp soup
- 2 (8 ounce) cans crabmeat, drained
- 1 pint large curd cottage cheese
- 1 cup grated cheddar cheese
- 1 (8 ounce) package cream cheese
- 1 large onion, chopped
- 1 egg, beaten
- 1 teaspoon salt
- 2 teaspoons basil
Recipe
- 1 cook noodles according to package directions.
- 2 rinse and drain very well.
- 3 combine shrimp soup, crab meat, cottage cheese, cream cheese, onion, egg, salt and basil.
- 4 layer half the noodles in 13x9" baking dish.
- 5 spread with half crab mixture and half cheese.
- 6 top with remaining noodles, crab mixture and cheese.
- 7 bake at 350 for 1 hour.
- 8 let stand 15 minutes before cutting and serving.
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