Crab Cakes Portabella (((delicious)))

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb backfin lump crabmeat
• 6 saltine crackers (crushed)
• 2 large portabella mushrooms
• 1 egg
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 1 dash milk
• 1 dash cream sherry
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 cup parsley flakes
• 1 teaspoon old bay seasoning
• 1 drop worcestershire sauce
• 1 tablespoon baking powder
• paprika (for color)

Recipe

• 1 place crabmeat into large mixing bowl.
• 2 add, egg, butter, flour, milk, cream sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, worcestershire sauce, old bay seasoning and parsley flakes.
• 3 mix well with large spoon.
• 4 form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
• 5 place crab cakes on top of each portabello mushroom in a baking dish or baking pan.
• 6 slightly flatten the crab cakes so that they spread out to cover the mushrooms.
• 7 refrigerate for 1 to 2 hours.
• 8 preheat oven to 380 degrees.
• 9 bake for 15 minutes.
• 10 then place under the broiler for 2 minutes.
• 11 sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.