Country Style Lamb

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lean boneless lamb shoulder, cut into large cubes
• 2 tablespoons olive oil
• 1/4 cup butter
• 6 anchovy fillets, chopped
• 1 clove garlic, chopped
• 1 tablespoon fennel seed
• 1/2 teaspoon minced lemon, rind of
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon flour
• 1 cup stock or 1 cup water

Recipe

• 1 in a large frying pan, add oil and butter, and brown meat slowly.
• 2 in a small bowl, mix together the anchovies, garlic, fennel seeds, lemon peel and vinegar.
• 3 when meat is well browned, pour off some of the fat, add salt, pepper, and pour the anchovy mixture over the meat.
• 4 mix well and continue cooking until vinegar is almost all evaporated.
• 5 sprinkle flour over meat, stirring to blend well.
• 6 add stock (or water), stir until very well mixed.
• 7 continue cooking for 30 minutes, stirring frequently.
• 8 serve as is or over pasta.