Clean Out The Fridge, Sausage And Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 cups spiral shaped pasta, cooked
• 1 lb chorizo sausage, chopped
• 1 lb mild italian sausage, chopped
• 2 cups brown button mushrooms, sliced
• 1 medium red pepper
• 1 medium green pepper
• 2 garlic cloves, chopped
• 1 medium tomato, chopped
• 1 tablespoon olive oil
• italian seasoning
• cajun seasoning
• salt & pepper

Recipe

• 1 cook pasta in boiling, salted water. drain and set aside.
• 2 slice sausage into bite sized pieces. i skin mine ahead of time because i don't like the skin. cook on medium-high in large frying pan until cooked through. remove sausage onto plate but do not drain any fat from pan.turn down to medium heat.
• 3 chop peppers, tomato and mushrooms into bite sized pieces (approx 1 inch).
• 4 chop garlic finely.
• 5 add olive oil to pan along with garlic and sautee for 1-2 minutes. do not let burn. add veggies to pan and sautee until softened.
• 6 add sausage back into pan and mix together. cook for 5 minutes to let juices combine.
• 7 add pasta to pan and toss together.
• 8 add seasonings to taste.
• 9 serve. if you want this for more people, serve with salad or breads. if its only 2-4 can be serves on its own.