Chef Flower's Cheat Chicken Parmigiana

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• olive oil flavored cooking spray
• 4 chicken schnitzels, breast and pre-made
• 1 (400 g) jar pasta sauce (your favourite)
• 1/2 cup cheese, grated (your favourite)
• 1 tablespoon dried parsley or 1 tablespoon fresh parsley

Recipe

• 1 spray olive oil on a heated non-stick pan.
• 2 place chicken on pan and panfry the pre-made chicken schnitzels until both sides are golden brown.
• 3 once it is cooked place the cooked chicken schnitzel into an greased ovenproof dish and repeat steps until all the schnitzels are cooked.
• 4 spread your favourite pasta sauce individually on to the chicken. (make sure you cover the entire top section of the chicken. i normally spread it thickly).
• 5 then sprinkle your chosen cheese on the chicken to cover the top of the chicken (not to thick as it may melt over the pan).
• 6 garnish it lightly it with a sprinkle of dried or fresh parsley.
• 7 bake at 160 degrees celsius (320 fahrenheit) uncovered until cheese is melted and lightly browned (between 20 to 30 minutes).
• 8 serve with a green salad or seasonal vegetables and garlic bread.