Classic Spinach Lasagna

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb medium firm tofu
• 1/4 cup soymilk
• 1 teaspoon dried oregano
• 3 teaspoons dried basil
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 small onion, chopped
• 2 cups spinach, chopped
• 4 -6 cups tomato sauce
• cooked lasagna noodle
• 2 cups soy cheese, for topping (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a blender or food precessor, blend the tofu, milk, oregano, basil, salt, lemon juice, garlic, and onions together until it achieves the consistancy of cottage cheese.
• 3 if the mixture is too thick, add a little water.
• 4 stir in the chopped spinach and set aside.
• 5 cover the bottom of lasagna pan with a thin layer of tomato sauce, then a layer of noodles.
• 6 sprinkle half of the tofu mixture and 1/2 cup of the optional cheese.
• 7 cover this with noodles and a layer of sauce.
• 8 add the remaining filling, 1/2 cup of cheese, and a layer of sauce.
• 9 add one more layer of noodles, and cover with sauce.
• 10 top with remaining cheese.
• 11 bake for 30-45 minutes.
• 12 remove from oven and let sit 10 minutes before serving.