Chicken & Sausage Mixed Grill (olive Garden Copycat)

Total Time: 5 hrs Preparation Time: 4 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons hot pepper oil
• 2 tablespoons fresh rosemary, chopped
• 1/2 cup fresh lemon juice
• 1 teaspoon salt
• 3 bay leaves, chopped
• 2 large garlic cloves, pressed
• 1/4 cup extra virgin olive oil
• 2 lbs boneless skinless chicken breasts or 8 (4 ounce) boneless skinless chicken breasts
• 1 lb italian sausage, mild
• 1 pint cherry tomatoes
• 3 lemons, cut in half
• 2 rosemary sprigs

Recipe

• 1 marinade:.
• 2 mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
• 3 skewer:.
• 4 cut each piece of chicken in half lengthwise. thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. place chicken skewer in the marinade and marinate for at least 3 hours.
• 5 bake sausage at 350°f for 20 minutes. cut each link into three pieces and set aside.
• 6 grill chicken until juices run clear and pieces are completely cooked.
• 7 thread sausage pieces on skewer. grill until sizzling and juices are running clear.
• 8 place cooked skewers on large platter. garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.