Chicken & Sausage Al Forno

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2-1 lb chopped cooked chicken
• 1/2-1 lb browned italian sausage
• 8 ounces penne pasta
• 1 (25 ounce) jar marinara sauce
• 2 cups shredded mozzarella cheese
• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 cup ricotta cheese
• 6 tablespoons grated parmesan cheese
• 2 tablespoons fresh basil
• 3 cloves, minced or 3 chopped garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 375°.
• 2 coat 2 1/2 quart baking dish with cooking spray.
• 3 cook pasta; drain; rinse with cold water.
• 4 in bowl, combine marinara, 1 1/2 cups of mozzarella, spinach, ricotta, parmesan, garlic, basil, salt and pepper. stir in pasta, sausage and chicken; transfer to baking dish.
• 5 sprinkle remaining 1/2 cup of mozzarella over pasta. bake until hot, 25-30 minutes.
• 6 serve with focaccia bread.