Chicken Salad Sandwich

Total Time: 9 mins Preparation Time: 3 mins Cook Time: 6 mins

Ingredients

• 1 (12 1/2 ounce) can chicken breasts, in chunks
• 1 stalk celery
• 4 baby carrots
• 7 grapes
• 12 sea-salted almonds
• 1 tablespoon full of creamy italian salad dressing (optional)

Recipe

• 1 wash hands thoroughly.
• 2 open and drain the canned chicken. empty the can into a medium-sized mixing bowl and use the lid from the can to chop the pieces smaller, if so desired.
• 3 use a knife (i use a clean steak knife myself,) to chop up the carrots and the celery stalk into small pieces. then add both to the bowl.
• 4 use the knife to cut the grapes into quarters, then add to the bowl.
• 5 add the almonds.
• 6 add the tablespoon of salad dressing. (optional.) if salad dressing cannot be added, i find that using a little bit of lemon juice works fine.
• 7 use hands to mix salad thoroughly. make sure you have washed them prior to this step.
• 8 wash off your hands and serve the salad with a spoon. whether you eat it on a sandwich with lettuce or just as is, is entirely up to you. just be sure to enjoy!