Chicken Rossini

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 approx. 6 oz ea. boneless skinless chicken breasts
• 4 slices smoked ham (very thin slice or shaved)
• 1 medium tomato, sliced very thin,enough to cover each chicken breast
• 8 ounces fresh sliced mushrooms
• 1 lb spaghetti or 1 lb angel hair pasta, cooked according to box and tossed lightly with olive oil
• 1/4 cup parmesan cheese
• 1/4 cup mozzarella cheese
• 1 can low sodium chicken broth
• 1 -2 tablespoon olive oil, additional needed for tossing with pasta,to taste
• garlic powder
• black pepper

Recipe

• 1 pre-heat oven to 350 lightly season chicken with garlic powder and black pepper.
• 2 heat olive oil in large skillet on m-high.
• 3 quickly sear chicken and remove from pan.
• 4 (reserve) sauté mushrooms in skillet until about half cooked add chicken stock.
• 5 spray casserole dish (9x13) with no-stick spray.
• 6 place chicken in casserole dish.
• 7 add a layer of tomato to each chicken breast followed by a layer of ham and a layer of mushrooms, add stock, cover with foil and bake for 20-30 minutes or until chicken is cooked through (when poked with fork juices run clear!).
• 8 add cheeses to top of each breast and return to oven uncovered.
• 9 bake until cheeses are melted.
• 10 serve chicken on bed of pasta with some of juice from pan.
• 11 some sauted zuccinni squash on the side is really good and can also be used as an edible garnish.
• 12 enjoy!