Chicken Risotto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup chardonnay wine
• 2 tablespoons olive oil
• 3 tablespoons butter
• 1 1/2 cups arborio rice
• 3 1/4 cups grated parmesan cheese
• 1/3 cup chopped onion
• 1 lb chicken breast
• 2 peeled italian tomatoes
• 4 1/2 cups chicken stock

Recipe

• 1 start by pouring the 1 ½ cup of arborio rice into a bowl.
• 2 pour the 3 ¼ cups grated parmesan cheese into another bowl with 1 tbs of the butter.
• 3 put the 1 tbs of olive oil into a pot along with 2 tbs of the butter.
• 4 cube the chicken breast then put them into a bowl.
• 5 dice the italian tomatoes and put them into a bowl as well (or use 2/3 of a can of diced italian tomatoes witch is a lot easier so recommend it).
• 6 put the 4 ½ cups of chicken stalk into a separate pot and start to boil it (uncovered).
• 7 heat the pot with the butter and olive oil in it on high.
• 8 when the butter is half melted pour the onions in and cook them until they are transparent.
• 9 then you pour the rice inches.
• 10 and after 1-2 mins on cooking the rice pour the wine into the pot as well.
• 11 then put the heat on medium.
• 12 put 1 tbs of olive oil into a pan and heat until you can move the olive oil around easily.
• 13 then pour the chicken breast into the pan (make sure you hear a sizzling noise).
• 14 turn off the heat of the chicken stalk when it is boiling.
• 15 and once all the wine in the cooking risotto is absorbed pour in 1 cup of the chicken stalk.
• 16 and every time all the liquid is all absorbed in the risotto pour in 1 more cup of stalk.
• 17 once the chicken is almost done pour the diced italian tomatoes in the chicken and stir them around tun off the heat.
• 18 then leave the chicken alone for a while.
• 19 when the risotto is done as well pour the sofritto (which is the chicken and tomato mix) into the risotto and stir it around.
• 20 turn off the heat of the risotto.
• 21 after you turned off the heat pour the cheese with the butter in it into the risotto and stir.
• 22 congrats you made one of my favorite dishes yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyyyyyyy.