Chicken Riggies

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 tablespoons margarine
• 1/8 cup olive oil
• 4 garlic cloves, chopped
• 1 teaspoon basil
• 2 cups chicken, diced
• 1 onion, finely chopped
• 1/2 cup wine
• 1 cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 4 cherry peppers, hot, reserve 1/4 cup cherry peppers juice
• 1 lb rigatoni pasta

Recipe

• 1 add butter and olive oil to frying pan.
• 2 saute garlic and onions until onions are see through.
• 3 add chicken and saute.
• 4 add wine, chicken broth, crushed tomatoes, basil and pepper juice.
• 5 remove stems, cut peppers and add to sauce. (i usually cut my peppers into fourths.).
• 6 simmer for a hour. (the longer the simmer the spicier the dish).
• 7 near meal time cook rigatoni based on box directions.
• 8 once pasta is cooked, drain and add to sauce.