Chicken Rigatoni

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 chicken breasts
• 4 tablespoons olive oil
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (6 ounce) can tomato paste, plus
• 1 (6 ounce) can water
• 1 (8 ounce) can tomato sauce, plus
• 1 (8 ounce) can water
• 1 (1 lb) can whole tomato, plus
• 1 (1 lb) can water
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon pepper
• 2 teaspoons salt
• 1/4 teaspoon cinnamon
• 1 teaspoon rosemary
• 3 tablespoons dried parsley
• 1/2 teaspoon garlic powder

Recipe

• 1 heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.
• 2 in a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.
• 3 cook uncovered for about 2 hours or until chicken is done and sauce thickens.
• 4 crockpot- if you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.
• 5 this is good served with noodles- rigatoni or otherwise.