Chicken & Rice For The Slow Cooker

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken thighs
• 2 (14 ounce) cans low-fat cream of mushroom soup (semi condensed like amy's organic, to use fully condensed like campbell's, use 1 can soup and one ca)
• 1 cup long grain brown rice
• 1 cup milk
• 1/2 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon italian seasoning
• 1/4 cup parmesan cheese
• 1 (16 ounce) package frozen peas

Recipe

• 1 mix all ingredients except chicken and peas in the crock of your slow cooker.
• 2 add the chicken thighs and submerse in liquid.
• 3 cook on low for 6-8 hours. my cooker takes closer to 6, so just check the chicken to ensure it is done.
• 4 30 minutes prior to serving, stir in the frozen peas. sometimes 1/2 cup of water is also needed at this point, sometimes it is not.