Chicken Puttanesca Pizza

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (10 ounce) boboli pizza crusts (italian cheese-flavored pizza crust)
• 1 1/3 cups pasta sauce with mushrooms and olives (such as classico)
• 2 teaspoons capers
• 1/4 teaspoon crushed red pepper flakes
• 1 (6 ounce) package italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken
• 3/4 cup shredded part-skim mozzarella cheese

Recipe

• 1 preheat oven to 450°.
• 2 place pizza crust on a baking sheet.
• 3 spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
• 4 sprinkle with cheese.
• 5 bake at 450° for 12 minutes or until the crust is crisp.
• 6 cut into 4 wedges.