Apple Parsley Chutney

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 bunches loosely packed italian parsley
• 1 1/2 jalapeno chilies, seeded and quartered
• 2 medium apples, cored and cut into chunks
• 1 lemon, zest of
• 1 orange, zest of
• 1/2 small red bell pepper, seeded and chopped
• 1 1/2 tablespoons sugar
• 1 pinch salt
• 2 tablespoons vegetable oil

Recipe

• 1 trim off and discard parsley stems.
• 2 set aside 4 cups loosely packed leaves.
• 3 place chilies in a food processor and process until minced (or do by hand).
• 4 add parsley and all the remaining ingredients and process or chop together until well combined and mixture is coarsely chopped. be careful not to over blend.