Chicken Primavera With Pasta

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 2 cups frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas)
• 1 (10 ounce) container philadelphia italian cheese and herb cooking creme
• 2 cups hot cooked fettuccine

Recipe

• 1 cook and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. add vegetables; cook 2 to 3 minute or until heated through, stirring occasionally.
• 2 add cooking creme; cook and stir 3 minute
• 3 stir in pasta.
• 4 special extra: sprinkle with 2 tablespoons toasted slivered almonds for extra crunch.
• 5 nutrition information per 1-1/2 cup serving: 380 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 610mg sodium, 30g carbohydrate, 2g dietary fiber, 7g sugars, 33g protein, 20%dv vitamin a, 15%dv vitamin c, 15%dv calcium, 10%dv iron.