Chicken & Pasta With Marinara Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 teaspoons rosemary
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon marjoram
• 4 chicken breasts, cut in 2 ",cubes
• 2 (14 ounce) cans delmonte chunky style stewed tomatoes
• 8 ounces pasta (my favorite is pasta ruffles)
• 1/8 cup parmesan cheese

Recipe

• 1 in large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
• 2 add the garlic and onions; sauté until golden-- about 3 to 4 minutes.
• 3 add spices and chicken chunks; cook through--about 10 minutes.
• 4 add stewed italian style tomatoes to chicken/marinara sauce.
• 5 simmer while cooking pasta according to package directions.
• 6 toss marinara sauce gently with cooked pasta; serve immediately, sprinkled with parmesan cheese.