Chicken Fettuccini Alfredo

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 large chicken breasts
• 2 cups low sodium chicken broth
• 1 lb fettuccine pasta
• 2 cups heavy cream
• 4 garlic cloves, very finely minced
• 2 large egg yolks
• 1/4 cup chopped italian parsley
• 2 cups freshly grated parmigiano-reggiano cheese
• salt & freshly ground black pepper

Recipe

• 1 put 2 cups stock and chicken breasts into pot, bring to boil.
• 2 cover, simmer 5 minutes, turn chicken, cover, simmer 5 additional minutes.
• 3 turn off heat, rest covered 15 minutes.
• 4 remove chicken, reduce stock to 1 cup.
• 5 when cooled, slice chicken into thick slices.
• 6 add garlic, pepper, and cream to reduced stock; bring to simmer; turn off heat.
• 7 temper egg yolks with cream mixture; wisk tempered egg mixture into the cream mixture.
• 8 cook pasta 1 minute less than you normall would; drain; return to cooking pot; stir in parsley, 1 cup of cheese, and sauce; cover; let sit for 1 minute.
• 9 add chicken and remaining cheese; stir; allow to rest for 1 more minute.
• 10 enjoy!