Chicken "sorta" Cacciatore

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into strips
• 1 tablespoon olive oil
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 2 small onions, sliced
• 1 (28 ounce) can crushed tomatoes (i prefer progresso)
• 1 (8 ounce) can tomato sauce
• 2 garlic cloves, crushed
• 1/4 teaspoon crushed red pepper flakes
• 1/4-1/2 teaspoon dried oregano
• 1/4-1/2 teaspoon italian seasoning
• salt and pepper
• 1 lb cooked linguine (or any other pasta)

Recipe

• 1 in a large non-stick frying pan, heat oil and brown chicken breasts over medium heat.
• 2 remove chicken from heat and set aside.
• 3 in the same pan, sauté peppers and onions until slightly limp.
• 4 add garlic and stir.
• 5 as soon as you smell the garlic, add crushed tomatoes and tomato sauce.
• 6 add remaining ingredients.
• 7 spices can be increased, decreased or altered to taste.
• 8 return chicken to pan.
• 9 simmer uncovered for 30 minutes.
• 10 serve over linguine.