Cherry Italian Ice
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 3
- 4 ounces gummy candies (cherries)
- 1 tablespoon grenadine
- 1/2 ounce unsweetened cherry drink mix
- 1 cup splenda sugar substitute
- 1 tablespoon sugar
- 10 ounces water
Recipe
- 1 puree sour gummy cherries in water until completely suspended in solution.
- 2 strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
- 3 add unsweetened cherry drink mix, splenda.
- 4 freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.
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