Chef Joey's Vegan Pizza Crust

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup spelt flour
• 1 cup whole wheat pastry flour
• 1/4 cup cornflour
• 3/4 cup raw sugar
• 1/2 teaspoon mixed italian herbs (or herbs of choice)
• 1 1/2 teaspoons baking powder (aluminum free)
• 3/4 teaspoon baking soda
• 1 1/4 cups plain soy yogurt (soy)
• 2 tablespoons olive oil

Recipe

• 1 in the bowl of a food processor add the spelt, whole wheat, corn flours, sugar, herbs, baking powder and baking soda.
• 2 process these dry ingredients well, making sure all the ingredients are combined.
• 3 using a whisk, in a different bowl mix the yogurt and oil well. add it through the feeding tube of the food processor until the dough forms a ball.
• 4 the dough will be sticky. turn out onto a well floured surface and knead for a few minutes until the dough is less sticky and easy to handle.
• 5 don't add too much more flour however, you don't want the dough to be tough.
• 6 put the dough into a bowl to rest and cover with a damp cloth for about 25 minutes.
• 7 oil the pizza pan with a little olive oil.
• 8 in the meantime prepare your toppings.
• 9 when the 25 minutes have passed press the dough onto the pizza pan.
• 10 add the toppings and bake at 400°f for 20-25 minutes. the edges of the dough should have risen and be a medium golden brown shade.
• 11 bon appetit!