Cheesy Zucchini Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 1/2 cups sliced zucchini
• 2 -3 tablespoons olive oil
• salt and pepper
• 1 large onion, chopped
• 2 tablespoons minced garlic
• 1 (10 1/8 ounce) can tomato puree
• 1 (6 ounce) can tomato paste
• 3 tablespoons sugar
• 1 teaspoon italian seasoning
• 1 teaspoon dried basil or 1 tablespoon fresh basil, minced
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 3 cups shredded mozzarella cheese
• 6 eggs, lightly beaten
• 1 1/2 cups garted parmesan cheese

Recipe

• 1 in a large skillet, saute zucchini in oil until tender. sprinkle with salt and pepper: stir. transfer to an ungreeased 13-in. x 9-in. x 2-in. baking dish.
• 2 in same skillet, saute onion until tender. add garlic; saute 3 minutes longer. stir in tomato puree, paste, sugar, italian seasoning and basil. bring to boil. reduce heat; simmer, until slightly thickened. stir in olives. pour over zucchini. sprinkle with mozzarella.
• 3 combine the eggs and parmesan cheese; pour over zucchini. bake at 375 degree for 25-30 minutes. let dish satnd for 15 minutes.