Cheesy Toasted Ravioli With Pesto

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 2 (9 ounce) packages fresh ravioli (type of your choice)
• 1 cup low sodium chicken broth or 1 cup vegetable broth
• 1/3 cup heavy cream
• 1/4 cup fresh basil pesto
• 1/2 cup crumbled goat cheese
• 3 plum tomatoes, sliced in 1/4 inch rounds
• salt
• pepper

Recipe

• 1 adjust oven rack to upper middle position and heat broiler.
• 2 melt butter in a large nonstick skillet over med-high heat. add ravioli and cook, stirring occasionally, until golden brown, 3-5 minutes. stir in broth and cream and cook, covered until ravioli are nearly tender, about 3 minutes. remove lid and continue to cook until sauce is slightly thickened and ravioli are completely tender, about 3 minutes.
• 3 off heat, stir in pesto and 1/4 cup cheese into pan with ravioli. transfer to broiler safe 1 1/2 quart casserole dish. arrange tomatoes over ravioli and season with salt and pepper to taste. sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. serve.