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Tuesday, May 5, 2015

Cheesy Skillet Tuna Casserole

Total Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 cups chicken broth
  • 3 cups uncooked wide egg noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 (6 ounce) can tuna in water, drained and flaked
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup frozen sweet peas, thawed
  • 2 tablespoons italian bread, crumbs
  • 1 tablespoon butter, melted

Recipe

  • 1 heat broth to a boil in skillet. add noodles and cook until just tender, stirring often. the broth will be almost gone. do not drain.
  • 2 stir in soup, milk, tuna, and cheese until incorporated.
  • 3 once cheese is melted, add peas and heat through.
  • 4 mix bread crumbs with butter. sprinkle on top and heat another 5 minutes.

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