Cauliflower Sausage Soup
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb turkey polish kielbasa (sliced into medallions) or 1 lb turkey polish kielbasa (sliced into medallions)
- 1 head cauliflower (chopped)
- 1 cup onion (chopped)
- 1 cup red pepper (chopped)
- 4 cups water
- 3 chicken bouillon cubes
- 1 teaspoon italian spices
- 1/2 teaspoon paprika
- salt & pepper
Recipe
- 1 cook the chopped cauliflower in the water and chicken stock cubes in a large pot on high.
- 2 about 20 minutes.
- 3 in seperate pan spray with cooking spray.
- 4 cook the sausage onions and pepers on meadeum heat until done.
- 5 about 10-15 minutes.
- 6 using a blender or wand puree the cauliflower.
- 7 pour in the other ingredieants and let simmer for 5 minutes. also, include the paprika at this time.
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