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Saturday, May 2, 2015

Cauliflower Sausage Soup

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb turkey polish kielbasa (sliced into medallions) or 1 lb turkey polish kielbasa (sliced into medallions)
  • 1 head cauliflower (chopped)
  • 1 cup onion (chopped)
  • 1 cup red pepper (chopped)
  • 4 cups water
  • 3 chicken bouillon cubes
  • 1 teaspoon italian spices
  • 1/2 teaspoon paprika
  • salt & pepper

Recipe

  • 1 cook the chopped cauliflower in the water and chicken stock cubes in a large pot on high.
  • 2 about 20 minutes.
  • 3 in seperate pan spray with cooking spray.
  • 4 cook the sausage onions and pepers on meadeum heat until done.
  • 5 about 10-15 minutes.
  • 6 using a blender or wand puree the cauliflower.
  • 7 pour in the other ingredieants and let simmer for 5 minutes. also, include the paprika at this time.

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