Canned Fresh Tomato Spaghetti Sauce

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 1/2 bushel fresh tomato (26 1/2 lbs)
• 2 garlic cloves
• 4 medium onions
• 2 tablespoons oil
• 3 (15 ounce) cans tomato paste
• 1 1/2 cups sugar
• 1/2 cup salt
• 2 tablespoons oregano
• 2 tablespoons italian seasoning mix
• 1 (5 ounce) package spaghetti sauce mix

Recipe

• 1 cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
• 2 meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
• 3 add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. boil stirring occasionally until thick (about 2 hours).
• 4 to can, pour into clean hot quart jars, leaving 1/2 inch head space.
• 5 process 40 minute in a boiling water bath.