Calzones

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• 1 package yeast
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 teaspoon salt
• 2 3/4 cups flour
• 1 can mushroom, drained
• 1/4 green pepper
• 2 slices onions
• 1 jar ragu pizza sauce (any flavor you like)
• 1 teaspoon italian seasoning
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon garlic salt
• italian sausage
• pepperoni
• 1/2 cup mozzarella cheese

Recipe

• 1 dough: dissolve yeast in 1 cup of warm water.
• 2 mix sugar, oil, salt, and flour and then add to yeast and water.
• 3 mix together until smooth.
• 4 knead and cover for 30 min.
• 5 in a separate bowl, mix mushrooms, green pepper, onion, ragu, italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
• 6 roll out dough in an approximate 10" circle.
• 7 place 1-2 cups of sauce mix in center of dough.
• 8 add cheese to sauce in the calzones.
• 9 fold over and crimp shut.
• 10 place on greased cookie sheet.
• 11 after 15 minutes cooking brush with melted butter.
• 12 cook for a total of 25 minutes at 375 degrees or until golden brown cover with remaining sauce and cheese.